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Microbiological hazard are hazard that occurs when a food is contaminated which can lead to illness. The food worker should warn her boss of her symptoms of an illness and seek medical attention if… A food worker who has vomited should report the symptom to her manager, regardless of feeling better afterwards. This precaution is in accordance. a food worker vomits a few hours before he is scheduled to work. But he feels better in time for his shift when he arrives at work. He’s assigned to scoop ice. one symptom of a foodborne infection is vomiting. In order to prevent the spread of foodborne infections, the food worker should alert her manager to any. a food worker vomits a few hours before she is scheduled to work, but she feels much better afterward. Go to work as usual. Report the symptom to. a food worker vomits a few hours before he is scheduled to work, but he feelts better in time for shift. When he arrives at work, he is assigned to scoop icecream for customers. What hazard is most likly to contaminate the icecream he serves? A food worker vomits a few hours before she is scheduled to work, but she feels much better afterward. what should she do?a. go to work as usualb. study with quizlet and memorize flashcards containing terms like what should food workers use to dry their hands after proper handwashing?, a food worker vomits in. A food worker vomits a few hours before he is scheduled to work, but he feels better in time for his shift. When he arrives at work, he is assigned to scoop ice cream.